10 things every cigar aficionado needs to know when cutting, lighting and smoking his favourite cigar.
The world of cigars can sometimes seem bogged down by endless choices, confusing messages and opinions posing as fact. It can be a complicated, confusing hobby, even for a longtime smoker. To help you navigate, we’ve assembled a list of facts and information that will give insight and perspective to every level of cigar aficionado, whether novice or inveterate.
We’ve also included a few useful tips that will serve to enhance the smoking experience and elevate the enjoyment of this beloved pastime.
1. Cigars Are a Natural and Artisanal Product
Buzzwords like “natural” and “artisanal” are overused and abused these days, handmade cigars have truly earned the right to flaunt these credentials. They are made of one thing and one thing only “Tobacco”. Pure, unadulterated tobacco. Not a single leaf is chemically treated or artificially altered for taste. Everything from flavor to colour is achieved through natural means and that’s part of the cigar’s inherent beauty.
In fact, few consumable products are so natural. Perceptible flavors, whether sweet or spicy, are naturally occurring. The various alluring shades of brown are achieved through an organic process free of dyes or ripening accelerants. There are no preservatives to increase shelf life and no sweeteners, artificial or natural. Such additives and chemicals are the domain of cigarettes and machine-made cigars, which are mass-produced in the billions.
On the craft side, rolling the perfect handmade cigar is an artisanal skill, and one that takes many years to fully master. Blending tobacco is as much art as it is science, and because tobacco is subject to the whims of nature, the blender must be able to work effectively with an ingredient that can change from year to year due to crop variations.
Like wine, some vintages are better than others, but cigarmakers will do everything in their power to ensure that their product is consistent, even though crop quality is highly dependent on the weather. Consistency, however, isn’t the same thing as cloning, and there will always be minute variations from cigar to cigar. As with any handmade product, no two premium cigars will be exactly alike. The finest, most sincere cigars are natural expressions of both the cigarmaker and the soil from which the tobacco was grown.
2. Two Hundred Pairs of Hands
It’s often said that 200 pairs of hands touch your cigar before it makes it to your humidor. Some claim the number is even higher. Suffice to say, every time you light up a cigar, many, many people with many different skills all contributed to bring you the ultimate handmade product.
It starts with seed selection and greenhouse cultivation. Cigar tobacco starts as a tiny seed, most often planted in a tray and grown in a greenhouse. Once the seedlings are a few inches high, they’re transplanted to the fields where they can flourish. At full height and maturity, the leaves are removed by hand, harvested and hung in a curing barn to dry and turn brown. That’s a few dozen hands before the tobacco has even left the farm.
The cured tobacco is then taken to a facility, unpacked and piled up for fermentation. When fermentation is complete, the tobacco pile is separated and laid on drying racks to air out. Then, it’s all repacked and stowed for ageing. After a few years, the aged tobacco is unpacked again, re-hydrated in a special misting room and categorized for colour.
The outer wrapper leaves will also undergo de-stemming, a process where the thick, central vein is removed from the leaf. Sometimes that step is done completely by hand, other times the tobacco is fed through a stripping machine. For filler, a worker will remove part of the stem by hand, leaving the rest intact. More hands.
Don’t forget the rolling process, which requires appointed factory workers to dole out the proper proportions of aged tobacco to the rollers each day. The torcedor takes his pile of leaves back to his rolling table and recreates the cigar according to the cigar maker’s blend, bunching and rolling each cigar by hand. The blend is formulated of exacting proportions of very specific tobaccos to impart a very particular smoking experience.
Finished cigars are sorted for colour consistency, then sent to the ageing room. Finally, they’re banded up, boxed and sent out. This is the basic chronology of how a cigar is made. There are, of course, plenty of other quality-control steps that vary from operation to operation and nearly all are completed entirely by hand.
3. Tobacco Undergoes Fermentation
Fermentation is common to producers of wine and spirits, defined as a process that converts sugars in organic material to alcohol, often with the use of yeast. In the tobacco industry, it’s more of a microbial fermentation—one that breaks down the leaf organically through the use of water, pressure and oxygen. No alcohol is produced in tobacco fermentation, but the process releases heat as it changes the chemical composition and physical traits of the leaf through humidity and oxidization.
Tobacco undergoes fermentation for one simple reason: it makes the tobacco taste better. The process affects the flavor and smell of tobacco, making it less astringent and reducing bitterness while bringing out its more floral, nutty and sweeter aspects.
The idea is to naturally alter the taste of the tobacco and transform it from its raw, bitter state to something smokeable and pleasant.
4. Ageing is Important
Ageing tobacco plays a vital role, both before and after the cigar is made. Not only is the fresh leaf aged before it’s rolled into a cigar, but a newly finished cigar in most cases is then sent to an ageing room where the tobaccos marry and the humidity levels of the cigar can stabilize.
Once the cigar is boxed up and sent to the shops, a consumer may wish to age the cigars even longer. Similar to ageing wine, this process helps to further dissipate any acidity in the tobacco and allows its mellower more nuanced personality to come through.
Perfect ageing is achieved when you bring a cigar to its absolute peak of flavor. At peak, flavors are not only at their most balanced and cohesive. A great cigar can age for decades so long as the temperature and humidity are stable throughout.
5. Understand Cigar Anatomy
A cigar is made up of three major parts: wrapper, binder and filler. The three form a smoking system and the single system forms a singular organism called the cigar.
The wrapper is the visible outer cover leaf. It’s also the most expensive component per pound, as these tobacco leaves need to be pristine in appearance, as well as flavorful.
The binder can be considered a wrapper leaf that didn’t make the cut. It’s often the same tobacco as the wrapper, only not as smooth in appearance. Binder is the leaf of tobacco directly underneath the wrapper and holds the filler tobacco in place, hence the name. Combustion of the binder is critical, as a good-burning binder will often help the filler to burn more evenly.
The filler is where the cigarmaker can be most creative, as he can use several different types of tobacco from various countries and several different primings of tobacco for desired flavor, strength and complexity.
The foot is the end of the cigar where filler is usually visible. The head is the top, or tip and is finished with a cap, which helps to hold the wrapper in place. The neater, more symmetrical the head and cap, the greater the skill of the roller.
Good construction is key and should never be marginalized. A cigar that isn’t made properly will not draw or burn properly, drastically affecting the taste and the level of enjoyment, no matter how good the raw materials.
6. Cut and Light Like a Pro
Handmade cigars don’t come ready to smoke. You must cut the head, then light. While types of lighters and cutters are open to preference, some basic rules are universal. For example, cutting too much off the top of your cigar is a no-no. What’s too much? If the wrapper of your cigar unravels after you lopped off the top, you’ve cut down too far. Normally, there’s a slight taper at the head of the cigar, referred to as the shoulder. We do not recommend cutting below the shoulder line.
In the case of torpedoes and piramides, which taper drastically to a point, you shouldn’t cut off so much of the head that you actually lose the taper. It’s there for both functional and aesthetic reasons—to fit more comfortably in your mouth and to look nice.
Lighting should be done delicately, similar to the way you might toast a marshmallow—with minimal direct contact. Too much direct contact of flame to tobacco and your cigar might end up tasting like pure char. It’s always better to light in low-wind conditions.
The risk is even greater with powerful torch lighters, which burn at a much higher temperature than soft, natural flames. While we certainly appreciate the wind resistance and surgical control of a torch flame, you’re goal is lighting a cigar, not welding pipes.
7. Smoke Cool & Slow
Some cigar smokers puff too often. This is a mistake for a few reasons. Philosophically, a cigar is about enjoyment and savoring the moment. Smoking fast runs counterintuitive to this sentiment. Take your time and slow down.
Hyper-frequent puffing will inevitably overheat your cigar and cause it to become bitter. Often, that bitterness is irreversible. A perfectly constructed cigar is made to burn slow and cool in order to impart flavor in a steady progression.
Leave the ash on for as long as you can. The ash serves as a temperature regulator and minimizes contact between the air and the lit tobacco, thus keeping it cooler. Great cigars are made of whole leaves, not chopped up tobacco. Those leaves have structure, and will hold an ash of a size that’s surprising to a novice.
8. Choose Your Cigar Wisely
It’s important to know something about the blend before choosing a cigar. This helps to ensure you don’t choose a smoke that’s too strong or too mild. You don’t have to know every last tobacco component of the cigar to make an informed choice, but you should always have a basic idea of the cigar’s strength level before you buy it.
Most smokers know if they want a strong, medium or mild cigar. Strength and body refer to the cigar’s inherent intensity. One could smoke a cigar that is full of flavor, yet not particularly strong or full-bodied, meaning there’s still plenty of finessed flavor that won’t impact the palate too heavily.
Sometimes, smokers want full, intense palate stimulation along with heavy flavors, much the way a coffee drinker wants a strong shot of espresso or a wine drinker wants a high-alcohol cabernet. That requires powerful tobaccos. Typically, a full-bodied, powerful cigar will contain ligero tobacco. These are the darkest, thickest leaves of the tobacco plant as well as the most oily and rich on account of their direct exposure to the sun.
Leaves tend to get less powerful as they grow lower down the stalk of the plant. Categorized as visos and secos, these lower-priming tobaccos are more nuanced in flavor and have better combustion. A full-bodied blend will contain more ligeros, a medium-bodied blend, more secos and visos.
You can’t always tell, however just by looking at the cigar. Dark, oily wrappers often indicate a strong smoke the way light wrappers often indicate a mild or medium-bodied smoke, however looks can sometimes be deceiving. Our ratings will point you in the right direction.
9. Cubans Aren’t Always the Best
As long as people smoke premium cigars, there will always be the proud debate as to which cigars are the best, and the argument usually boils down to Cuban cigars vs. non-Cuban cigars.
The best Nicaraguan, Dominican and Honduran cigars can compete on the quality level with the finest Cubans. The top-tier smokes of the major cigar-producing nations are all outstanding in their own way. They are true agricultural and artisanal expressions of their respective countries.
10. Price v. Quality
Price isn’t always an indicator of quality. A cigar that costs $30 won’t always be more enjoyable than a cigar that costs $10. Inexpensive cigars sometimes score better than pricey ones in our blind tastings. At the same time, it’s important to understand that the best materials, finest construction and most acute quality control will cost money.
Standards of quality are determined by appearance, combustion, aroma and flavor. A highly aromatic, flavorful tobacco that is pristine in appearance and elastic to the touch is going to be more expensive than a coarse leaf that doesn’t have much smell or taste.
There’s no guarantee you’re going to love the expensive cigar. The flavor profile and strength level (either high or low) of a high-end smoke might not be to your taste. The best way to know is to try it. If you spend the extra money and find that the experience doesn’t justify the cost, then stay within your comfortable price range. If you find extraordinary levels of flavor, refinement and complexity, you’ll know the cigar was worth the splurge.